Search Result "Bioactive aromatic compounds"


Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 11 Year: 2016 Page: 855-866
Author(s): Raquel P.F. Guiné,Fernando J. Gonçalves

Effect of Cooking on the Bioactive Compounds

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019

Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 145-164
Author(s): Raquel P. F. Guine,Fernando J. Goncalves

Review Article

Multicomponent Reactions for the Synthesis of Bioactive Compounds: A Review

Journal: Current Organic Synthesis
Volume: 16 Issue: 6 Year: 2019 Page: 855-899
Author(s): Cedric S. Graebin,Felipe V. Ribeiro,Kamilla R. Rogério,Arthur E. Kümmerle

Bioactive Compounds and Prostate Cancer Therapy

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Sofia M. Yartseva,Yan A. Ivanenkov
Doi: 10.2174/9781681084299117020017
Review Article

Bioactive Compounds for Effective Management of Drug-Resistant Tuberculosis

Journal: Current Bioactive Compounds
Volume: 17 Issue: 3 Year: 2021 Page: 196-205
Author(s): Monika Targhotra,Rohan Aggarwal,Meenakshi K. Chauhan

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Review Article

Mangrove Plants as a Source of Bioactive Compounds: A Review

Journal: The Natural Products Journal
Volume: 9 Issue: 2 Year: 2019 Page: 86-97
Author(s): Nilesh Lakshman Dahibhate,Ankush Ashok Saddhe,Kundan Kumar

Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Isabella D’Antuono,Francesco Di Gioia,Vito Linsalata,Erin N. Rosskopf,Angela Cardinali
Doi: 10.2174/97816810873991180101

Biotransformation of Bioactive Natural Products for Pharmaceutical Lead Compounds

Journal: Current Organic Chemistry
Volume: 14 Issue: 1 Year: 2010 Page: 1400-1406
Author(s): Ji-Hua Liu, Bo-Yang Yu

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